For the past seven years, Axiom Foods, a company hidden in our own backyard, has been quietly developing innovative technologies for the manufacture of plant-based protein ingredients for food manufacturers. Two years ago, they resolved to leverage their expertise in research, technology, quality control and information sharing to develop and launch their own brand of natural products intended to be accessible to all people. Under the Growing Naturals brand, Axiom currently markets organic brown rice protein as well as the industry’s first raw pea protein.
“Our 100 percent plant-based proteins represent a great whey substitute in that they offer all the amino acids without the lactose, allergens, sodium and cholesterol,” explains Kay Abadee, vice president of marketing. “Also, since they are dairy, soy, corn and gluten-free, they are hypoallergenic. And, by using raw proteins, our products boost digestibility and energy production while being a greener food choice. Growing Naturals is all about natural lifestyle products for all people. We take pride that all our products have been and always will be non-GMO, gluten-free, vegan and all-natural.”