Celebrating Vegetarian Awareness Month, Natural Awakenings visits the continuing evolutions of vegetarian eating habits and leading cookbooks.
Ancient India and Egypt are known to have served up plant-based diets, but vegetarian cookbooks are a relatively recent American phenomenon.
The genre debuted nationally in 1977 with Mollie Katzen’s groundbreaking classic, the first Moosewood Cookbook, sharing recipes gleaned from her restaurant and a collective co-op in Ithaca, New York. Considered one of Five Women Who Changed the Way We Eat, by Health Magazine, she has also hosted several PBS cooking shows.
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